Spicy flavor of the piperine compound found in the peel and seed, with certain citrus, woody and floral notes. |
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Spicy flavor of the piperine compound, differentiated from black pepper by certain scents, including a mustiness due to its stage of fermentation. |
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Characteristic bitter taste and strong, sweet smell due to its high oil content. |
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Astringent taste, widely used in desserts, sweets, tea, sauces, etc... |