We work with a carefully curated selection of spices sourced from the world’s leading producing regions. Their quality, purity and aromatic profile make it possible to create distinctive products with consistent results.
Spicy flavor of the piperine compound found in the peel and seed, with certain citrus, woody and floral notes.
Spicy flavor of the piperine compound, differentiated from black pepper by certain scents, including a mustiness due to its stage of fermentation.
Characteristic bitter taste and strong, sweet smell due to its high oil content.
Astringent taste, widely used in desserts, sweets, tea, sauces, etc…
Intense aroma and flavor; bitter, spicy, refreshing and hot flavors.
A spice with a very aromatic citrus flavor; spicy and sweet.
Spicy flavor with a bitter taste and a strong, fresh and warm aroma.
Intense and characteristic scent lying between mint, citrus, sweet and slightly spicy.
Intense, very spicy and fruity flavor; enhances the taste of food.
A flavor and aroma reminiscent of cloves, cinnamon and nutmeg.
Fresh but not musty with a strong aroma and intense flavor.
Aniseed and slightly sweet flavor.
Burning taste due to its sinigrin component.
Refreshing aroma with hints of lemon and sage.
