We select the finest capsicums to offer a range that stands out for its intensity, colour, aroma and authenticity. We provide tailored solutions with a wide selection of varieties and heat levels to meet the requirements of every market and application.
Sweet and aromatic with a pleasant fragrant flavor, depending on its maturity.
A mix of dried chilies, cumin, garlic and oregano ground up and caramelized.
Caramelized ground dried chilies with a roasted, intense flavor.
Fruity, smoked and bittersweet with a characteristic aroma and flavor; dried using traditional oak wood technique.
Sweet and aromatic with hints of mild spice and fruit.
Strong, slightly bitter flavor that’s slightly smoky and very spicy.
Fruity, smoked and bittersweet with a characteristic aroma and flavor; dried using traditional oak wood technique.
Light brown, typical for mixing with other chilies to create different flavors of sauces. Varieties with different levels of hotness.
Dark red, destemmed and deseeded; ideal for kitchens and homemade sauces.
Dry, smoked chili that’s dark brown and very spicy. Known as Jalapeño chili when served fresh.
Reddish brown with low Capsaicin; ideal for all types of moles, marinades and hot sauces.
Orangey flavor with a soft texture; considered the hottest of all and especially used in light doses to make sauces.
Dehydrated pepper with an intense, slightly fruity flavour, a hint of heat and smoky notes.
Made by crushing dried chillies, the fruit of the Capsicum plant.
An intense, very hot and fruity flavour that brings out the taste of food.
A member of the Capsicum annuum species and one of the best-known chilli varieties in the world.
Sourced from certified organic farming. It retains all the colour, aroma and flavour of traditional paprika.
Smoked and hot, dried using the traditional holm oak wood method, with a distinctive aroma and flavour and an intense spicy kick.